From our salted caramel cheesecake to white chocolate matcha croissant, we work with nut-based milks, seeds, special grain free flours – coconut sugar and many other ingredients – all sustainably, carefully and lovingly sourced. 

Each cup is a masterpiece. Our baristas are highly experienced; harnessing respect for each ingredient to ensure every sip brings you an uplifting experience. The coffee is a combination of locally-roasted award-winning beans, as well as specialty coffee imported from our artisanal Kenyan suppliers. We use a variety of brewing methods to enhance your coffee experience. 

Coming soon...